Host the party upstairs
Take over our private rooms on State Street and let the kitchen handle the rest.
See in-house cateringCatering by State Street Brats
Catering
Office lunches, backyard parties, full upstairs takeovers, weddings. Pick your shape — we'll handle the rest.
Three ways to feed the day
Pick the shape of the event
Bratmobile rolls to you
The truck pulls up, the fryer kicks on, and a backyard turns into a tailgate.
Book the truck
Lunch dropped off, hot
Brat bars, burger bars, and tray drop-offs for offices, job sites, and team days.
Order on-demandThe Bratmobile
Brathaus on wheels
A full grill, a fryer on board, and the same brats coming off State Street — parked in a driveway, a parking lot, or wherever the party is.
Weddings
A Wisconsin wedding fed right
Brats, burgers, Wisconsin cheese curds. Dinner your guests actually finish.
What people say
Fed, watered, and out of your hair
For our wedding, we did not want to go the traditional dry chicken route for our dinner. We stumbled across State Street Brats while searching the internet. It honestly could not have gone smoother on the day of our wedding. Everyone loved the tailgate feel of our dinner. The food was AMAZING. We are still getting compliments on how good dinner was over a week later. If you are like us and in search of something different for your wedding dinner, State Street Brats would be an awesome choice.
TravisWedding · 2022We had the State Street Brats food truck cater our outdoor rehearsal dinner and it was a hit. The staff were efficient and friendly and the food was amazing. Having the food truck on site really set the vibe.
Bailey P.Outdoor rehearsal dinner — BratmobileWe had our low-key rehearsal dinner before our wedding at State Street Brats. It was everything we had hoped for and more. The upstairs was a perfect size and vibe for our event. The food and drinks were great, and so was the staff. Highly recommend for your next event.
Brynna O.Rehearsal dinner — upstairs
Common questions
The things people ask first
Lead time, headcount minimums, what's on the menu — the basics, up top.
What’s on the catering menu?
The full catering menu lives here. Don’t see something you want? Mention it on the inquiry form — we’ll see what we can do.
How much notice do you need?
Most on-site catering orders need at least a month of lead time so we can scope the food, the truck, and the crew. Drop-off office orders need 48 hours minimum so we can schedule kitchen staff. Earlier is always better — booking calendars fill up around football and graduation.
Is there a deposit?
A $1,000 minimum deposit, paid in advance, locks in your date for on-site catering. Private-party room bookings are paid in full at booking. Office drop-off orders are billed at delivery or invoiced — your inquiry coordinator will confirm.
Do you cater weddings?
We do — and we have for years. Full details, packages, and a separate inquiry form live on the weddings page.
Tell us about the event
Date, headcount, where it lives — that's enough to start a quote.