Madison, WI Since 1953

Wedding menus

Wedding packages

Bratwurst bar, burger buffet, ribeye station, tender bar, wing bar, late-night fryer. Mix two, add upgrades, finalize at the tasting.

Start your inquiry

Four named buffets, a handful of stations, and an upgrades list. Every package is a starting point — the final menu lands at the tasting, after we know the venue, the headcount, and what the couple actually wants on the plate.

The four buffets

Pick a base, build from there

Bratwurst Bar, Burger Bliss, Ribeye, Wing — four directions, one quote process.

Wedding buffet — guest count flexible

Bratwurst Bar Buffet

  • Red Brats and White Brats off the grill
  • Stopped-counting-at-fourteen mustards
  • Sauerkraut, kraut chow, grilled onions
  • Pretzel buns available
  • Sides built around the bar

Custom quote

Inquire

Tailored for the true bratwurst aficionado. Final menu confirmed at tasting.

Wedding buffet — guest count flexible

Burger Bliss Buffet

  • Avocado Bacon Swiss Burger
  • Stella's Wisco 3-Cheese Burger
  • Build-your-own toppings line
  • Fries on the side

Custom quote

Inquire

Final menu and sides confirmed at tasting.

Wedding buffet — guest count flexible

Ribeye Steak Sandwich Bar

  • Sliced ribeye, cooked to order at the bar
  • Toasted rolls
  • Sautéed onions and peppers
  • Cheese options including pepper jack and provolone

Custom quote

Inquire

Live-action station — staff slice and build sandwiches in front of guests.

Wedding buffet — guest count flexible

Bone-In Wing Bar

  • Bone-in wings, multiple sauces
  • Carrots, celery, ranch, blue cheese
  • The full condiment lineup

Custom quote

Inquire

Works as a late-night second wave or a primary bar for casual receptions.

Stations

Cocktail hour, late-night, in between

Smaller formats that bolt onto a buffet or stand on their own — cocktail hour, late-night, or anywhere there's a gap to fill.

Wedding buffet — guest count flexible

Chicken Tender Bar

  • Hand-breaded chicken tenders
  • The full sauce lineup
  • Tender-friendly sides

Custom quote

Inquire

Pairs well as a second bar alongside Bratwurst or Burger.

Wedding station — guest count flexible

Deep-Fried Delights

  • Cheese curds
  • Fried cheesecake
  • Rotating fryer specials

Custom quote

Inquire

From cheese curds to cheesecake. Best as a late-night station after dinner.

Wedding appetizer or station

Pretzel Bites

  • Salted soft pretzel bites
  • White cheddar cheese sauce

Custom quote

Inquire

Easy pre-dinner passed app or a stationary snack.

Wedding appetizer or side

Mac & Cheese Wedges

  • Crisped mac & cheese wedges
  • Dipping sauce

Custom quote

Inquire

Holds well on a buffet line.

Wedding appetizer or station

Nashville Crispy Chicken Sliders

  • Crispy chicken sliders, Nashville-style
  • Pickle, slaw, brioche

Custom quote

Inquire

Heat level adjustable — confirm at tasting.

Wedding dessert station

Sweet Endings

  • Fried churro sticks
  • Funnel cake fries
  • Dipping sauces

Custom quote

Inquire

Often paired with a coffee station for late-night service.

Wedding upgrades

Add to any package

À la carte items that drop into any buffet — bar packages, dessert add-ons, late-night moves.

  • Extra entrée option — $5/guest
  • Cheese curds — $3/guest
  • Stella's Hot & Spicy Cheese Bun — $3/guest
  • Pretzel bun — $2/guest
  • Bacon — $1/guest
  • Cheese upgrades (pepper jack, blue cheese, swiss) — $1/guest

From inquiry to plate

Three steps to a booked wedding

  1. Inquire.

    Send the date, the venue, and a guest count. We'll come back with availability and a starting quote.

  2. Tasting.

    Tastings happen at the restaurant. Bring whoever's deciding.

  3. Finalize.

    Final menu, headcount, and timeline lock about a month out.

Common questions

Packages, tastings, the day-of

The questions couples ask first.

Can we schedule a tasting?

Yes. Tastings happen at the restaurant in downtown Madison — we’ll set a time once your inquiry comes in.

What’s included in wedding catering?

A customizable menu — appetizers, mains, sides, desserts — plus setup, serving staff, and cleanup. Brats are usually on the menu somewhere. Final shape gets locked at the tasting.

Do you do venue restrictions?

If your venue has catering rules, send them over. We’ll figure it out.

Will you travel for a wedding?

We’ve cooked weddings all over Wisconsin and into the surrounding states. If your venue is on a map, we’ll figure out how to get the brats there. Tell us where in the inquiry and we’ll quote travel as part of the package.

Can we book the truck for a rehearsal dinner?

Yes. The Bratmobile does plenty of rehearsal dinners — backyard, brewery, park. Mention it in the wedding inquiry and we’ll quote both the wedding day and the rehearsal together.

Wedding inquiry

Tell us about the day

Date, venue, guest count range, and which package or service mode caught your eye. We reply within two business days and schedule the tasting from there.

Start your inquiry