Wedding FAQ
Wedding FAQs
Tastings, venue restrictions, rehearsal dinners, lead times.
The questions wedding couples ask first — travel range, tastings, bar service, deposits, headcount tiers.
Questions
Can we schedule a tasting?
Yes. Tastings happen at the restaurant in downtown Madison — we’ll set a time once your inquiry comes in.
What’s included in wedding catering?
A customizable menu — appetizers, mains, sides, desserts — plus setup, serving staff, and cleanup. Brats are usually on the menu somewhere. Final shape gets locked at the tasting.
Do you do venue restrictions?
If your venue has catering rules, send them over. We’ll figure it out.
Will you travel for a wedding?
We’ve cooked weddings all over Wisconsin and into the surrounding states. If your venue is on a map, we’ll figure out how to get the brats there. Tell us where in the inquiry and we’ll quote travel as part of the package.
Can we book the truck for a rehearsal dinner?
Yes. The Bratmobile does plenty of rehearsal dinners — backyard, brewery, park. Mention it in the wedding inquiry and we’ll quote both the wedding day and the rehearsal together.
How early should we book?
Couples usually reach out 6–12 months out. Closer windows can work — call us and we’ll tell you straight.